Slutty Brownies. My new favourite thing!!

22 February 2013

I am not going to lie but these brownies are pretty much the best thing that I have ever eaten. And as a woman who ranks chocolate, cookies and biscuits as three of her best friends I feel qualified to make this statement.
I found the recipe over here on The Londoner's blog and they spoke to my soul in a way that only food can.
I'm not sure if it was the involvement of pre-made mixes (easy-peasy) or the fact that they can be whipped up start to finish (finish = stuffing your face) in 45 minutes but I was sold. Sold good and proper.
As I know some of you don't read Rosie's blog I thought I would share the recipe with you guys and spread the gooey goodness that is slutty brownies.
p.s apparently they are called slutty brownies because "they're oh so easy, and more than a little bit filthy". Brilliant.
All you need is;
2 Pouches of cookie mix,
1 Box of brownie mix,
1 Egg,
2 Packs of Oreos (double stuffed - oh yes),
Some oil,
Greaseproof baking paper,
The desire to stuff your face and to be happy.
Pre-heat your oven to 350°F or 180°C and line your baking tray/dish with your greaseproof paper.
Make up the cookie mix. Follow the instructions on the pouches and adding an extra tablespoon of water and a tablespoon of oil to the mix to keep the cookie nice and moist. Then plonk the cookie mix onto the bottom of your lined dish and squidge down until the whole bottom is covered.
At this point it is recommended to take a 5 minute break and eat 4 Oreos. A girl that bakes this hard needs a break don't you think?
Then you need to take what is left of the Oreo's and lay them on top of the cookie mix. For me this was definitely the most fun part.
Next, mix up your brownie batter just like the instructions tell you to. Try not to eat too much of the batter at this stage as this may lead to feeling a little sick. Take it from my experience.
Pour the batter evenly over the Oreo layer and pop in the oven for 30 minutes.
Lick the spoon.
Take obligatory "I am a blogger so I am allowed to do this" photo & clean up.
Admire your handy work.
When your slutty brownies have cooled a little, use the edges of the paper to lift the "slut" out of the tray and use a knife to cut into generous portions.
Stand back and take a second to think about your fantastic baking skills.
Pour a cup of tea (or glass of wine), curl up on the sofa, put a chick flick on and tuck in.

Side note: Our oven can be "over enthusiastic" sometimes and so when I make these on Sunday I will only bake them for 25 minutes. I want to experience them a little gooey-er, so if your oven is like ours maybe try a shorter cooking time!!


  1. My first take away from this post? Your egg carton is so cute! The ones I buy here are fugly.

    I've heard of these sluts, and I've been meaning to try them. I think you've just inspired me to bake this weekend :)

  2. mm those sound deliciously slutty, in the most amazing way!

  3. OMG the sluts look amazing and so tasty.
    I might have to try this as well.


  4. Two words = OH MY followed by three more = NOM NOM NOM

  5. They look so good, I'm going to ignore the fact that I don't actually like Oreos and give them a go.

  6. Two nice big teeth scrape marks down the spoon there. No prizes for guessing who did that...

  7. Oh my. Need. Brownies. Now!

  8. Oh my GOD - OREOS in BROWNIES? My life is made in this blog post. I will be unable to think straight until I can stuff my face with these. xxx

  9. Hello! This recipe is immense, and I need to make it asap, thanks for sharing!! Also just to let you know that I've nominated you for an Inspiring Bloggers Award. If you would like to participate or take a look, click here -

  10. Fantastic! I'm yet to try these as 2 weeks in Italy means I'm being healthy for a while...need to organise a girly get together with some friends to have an excuse to make these!

  11. Oh my gosh this looks AMAZING! I need to make this very soon! I'm a sucker for warm brownies and vanilla ice cream & that is why I'm not and will never will be a smaller size haha!

    Jennie xo |

  12. These sound amazing, have been dreaming about them ever since I saw them on Rosie's blog but this post has reinvigorated my need to eat them! I'm trying to only eat naughty things on one day a week however so I would need to eat the whole thing over a day, do you think that would be do-able? ;) xo

    Rosie | A Rosie Outlook

  13. I just made these and am heating the oven. I've seen several of this recipe online but what scares me is that some say to bake for 30 minutes, 45 min, or 55 min. I think I'll do 30 and then check on them, and leave them longer if necessary.

  14. I think you should've linked to Rosie's blog if you are going to use her ideas (and text!).

    1. Hi anon, I think you will find that I DID indeed link to Rosie's blog...
      Where I said "I found the recipe over here on The Londoner's blog and they spoke to my soul in a way that only food can."...the "here" is a link to her blog.

      Maybe next time you should read the post properly?


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